Coastal. Comfortable. Creative.
Refined, but never rarified: our menu makes thoughtful use of Louisiana and Mediterranean seafood, heirloom grains, handmade pastas, breads and pastries that celebrate the French Riviera’s most memorable flavors. We begin with the exceptional seafood of the Gulf, respectfully seasoned with bold, creative flavors inspired by the cuisines of France and the Amalfi Coast. Every plate here is a celebration of the shore.